Goose Fat

Goose Fat

With its subtle savory flavor and luxurious texture, goose fat is prized for its versatility in the kitchen, its high smoke point, and its ability to impart rich flavor to a wide array of foods. Try yours tossed in to roast classic roasted potatoes – the ultimate side dish for roast meats.

Standard Portion

1 Tablespoon

Also called

0

Nutritional Values

  • Tuesday, 18 October 2016
  • Posted in: Fat

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