Chinese Noodles

Chinese Noodles

The four most common varieties of fresh egg noodles are thin wonton noodles, wide wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles.

Standard Portion

1 ounces

Also called

Chow Mein

Nutritional Values

  • Tuesday, 18 October 2016

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