Carob Flour

Carob Flour

Carob powder, also called carob flour, is a cocoa powder alternative. It’s made from dried, roasted carob tree pods and looks a lot like cocoa powder. Carob powder is often used as a natural sweetener in baked goods. It’s sweet and has a unique taste.

Low in fat and salt and high in fiber it relieves digestive disorders and serves as a good cocoa substitute.

  • add carob powder to smoothies
  • sprinkle carob powder on yogurt or ice cream
  • add carob powder to your favorite bread dough or pancake batter
  • make a hot carob drink instead of hot chocolate
  • replace candy bars with carob bars made of carob powder and almond milk
  • make carob brownies

From Healthline

 

Standard Portion

1 Tablespoon

Also called

0

Nutritional Values

  • Tuesday, 18 October 2016

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