Tripe

Tripe

The stomach of a cow, pig, sheep or ox – ox having arguably the best flavour. Tripe is usually sold specially prepared or cleaned for cooking and is very much an acquired taste. (BBC)

Standard Portion

4 ounce

Also called

0

Nutritional Values

Nutritonal Values:

Water (g): 95

Energ Kcal: 96

Protein (g): 13

Lipid Tot (g): 4

Ash (g): 0

Carbohydrt (g): 0

Fiber TD (g)0

Sugar Tot (g): 0

FA Sat (g): 1

FA Mono (g): 1

FA Poly (g): 0

Cholestrl (mg): 137

Mineral Values:

Calcium (mg): 78

Iron (mg): 1

Magnesium (mg): 0

Phosphorus (mg): 72

Potassium (mg): 76

Sodium (mg): 110

Zinc (mg): 2

Copper mg): 0

Manganese (mg): 0

Selenium (µg): 14

Vitamin Values:

Vit C (mg): 0

Thiamin (mg): 0

Riboflavin (mg): 0

Niacin (mg): 1

Panto Acid mg): 0

Vit B6 (mg): 0

Folate Tot (µg): 5

Folic Acid (µg): 0

Food Folate (µg): 5

Folate DFE (µg): 5

Choline Tot (mg): 195

Vit B12 (µg): 1

Vit A IU: 0

Retinol (µg): 0

Alpha Carot (µg): 0

Beta Carot (µg): 0

Lycopene (µg): 0

Vit E (mg): 0

Vit D µg: 0

Vit K (µg): 0

  • Tuesday, 18 October 2016

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