Eye Of Round Roast

Eye Of Round Roast

A round steak is a beef steak from the "round" or the rear leg of the cow. The round is divided into cuts including the eye round, bottom round, and top round.

Very lean and economical. Cook medium rare and slice very thin. A nice portion for steak sandwiches.

Standard Portion

1 Roast

Also called

0

Nutritional Values

  • Tuesday, 18 October 2016

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