Chuck Roast

Chuck Roast

The chuck eye is a thin group of muscles that runs along the center shoulder section (chuck) of the cow, from front to back. It is a continuation of the same muscles that make up the rib eye.

Standard Portion

1 Roast

Also called

Pot Roast, Chuck Roll, Arm Roast

Nutritional Values

  • Tuesday, 18 October 2016

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