Apricots

Apricots

California apricots are an excellent source of beta-carotene (Vitamin A) and also provide Vitamin C, fiber, iron, and potassium. Sweetly tart in flavor and versatile in cooking, California apricots are a smart choice for adding important vitamins and extra flavor to a healthy diet.

High in Beta-Carotene (Vitamin A)

Just three fresh apricots or a 1/2 cup serving of canned apricots contain about 30% to 45% of the recommended daily amount.

Apricot Producers.com

Standard Portion

1 Cup, Sliced

Also called

Armenian plum

Nutritional Values

  • Tuesday, 18 October 2016

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