Apple Juice (Raw)

Apple juice contains many of the key nutrients of apples, including vitamin C and various B vitamins, as well as many different minerals, such as magnesium, iron, calcium, manganese, and copper. 

Making and canning your own apple juice is easy. In fact, if you are making applesauce, you will probably have extra juice from cooking the apples!

Here's how from pickyourown.org