Spices:
Cayenne Pepper, Fennel, Rosemary, Garlic Powder, Oregano, Basil, Ground Ginger, Chili Pepper Flakes, Cilantro, Dill, Thyme
Fruits and Vegetables:
Lemon, Lime, Onions, Garlic, Tomatoes, Lettuce, Cucumber, Coconut, And Mango
Savory
Conch, Turtle, Shellfish, Shrimp, Pork, Poultry
Cheese:
Blue Cheese, Brie, Cheddar, Creme Fraiche, Feta, Goat Cheese, Mascarpone, Marzipan, Parmesan,
Misc:
Walnuts, Almonds, Cracked Pepper, Zest, Asparagus, Spinach, Greens, Rice, Chutney (S)
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
