Spices:
Caraway, Dill, Lovage, Sage, Mustard, Nutmeg, Paprika, Thyme, Tarragon, Chives, Garlic, Mustard, And Sage
Fruits and Vegetables:
Apples, Artichokes, Carrots, Cauliflower, Celery Root, Fennel, Endive, Kohlrabi, Mushrooms, Onions, Potatoes, Shallots, Scallions, Squash, Water Chestnuts, Turnips, Tomatoes, Raisins, And Watercress
Savory
Salmon, Chicken, Veal, Rabbit, Eggs
Cheese:
Smoked Cheeses, Provolone, Feta, Blue,
Drinks
Burgundy, Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir
