Spices:
Cumin, Garlic, Parsley, Pepper, Thyme, Basil, Capers, Ginger, Oregano,
Fruits and Vegetables:
Lemon, Lime, Onions, Sweet Peppers, Cabbage, Orange, Leeks, Tomato, Scallions
Savory
Bacon, Anchovies, Lobster, Scallops,
Cheese:
Butter, Gruyere, Parmesan, Goat Cheese, Cream
Misc:
Aioli, Hoisin Sauce, Mayonnaise, Risotto
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
