Shiitake Mushrooms
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Shiitake Mushrooms

Cuisine:

Asian

Spices:

Basil, Oregano, Thyme, Rosemary, Marjoram, Parsley, Dill, Mint, Garlic, Tarragon, Fennel, Cilantro, And Saffron.

Fruits and Vegetables:

Onions, Leeks, Turnips, Sweet Potato, Parsnips, Carrots, Corn, Spinach, Kale, Broccoli, Apples, Pears, Potatoes

Savory

Fish, Chicken, Shrimp, Veal, Scallops, Bacon

Cheese:

Sour Cream, Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert

Misc:

Soy Sauce

Drinks

Beer, Beaujolais, Cabernet Sauvignon, Gruner Veltliner, Merlot, Red Zinfandel

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