Cuisine:
Italy
Spices:
Garlic, Cayenne Pepper, Chiles, Cilantro, Garlic, Oregano, Savory
Fruits and Vegetables:
Butter Crackers, Poultry (Chicken/Turkey), Dried Fruits, Nuts, Olives, Pears, Vegetables, Water Crackers, Whole Grain Or Wheat Breads Or Crackers
Savory
Cured Meats, Prosciutto, Ham,
Cheese:
Provolone
Drinks
Beaujolais, Cabernet Sauvignon, Chardonnay, Chianti, Merlot, Syrah/Shiraz
