Persillade:
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Persillade:

About:

Persillade is a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar.  In fact persil means parsley in French and is a good flavouring for starch and coarse vegetables.

Cuisine:

French

Spices:

Parsley, Rosemary, Garlic, Thyme, Oregano, Sage, Chives

Fruits and Vegetables:

Potato, Broccoli, Cauliflower, Squash, Lentil

Savory

Beef, Chicken, Lamb, Pork

Cheese:

Sour Cream, Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert

Misc:

Potato

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