About:
Persillade is a sauce or seasoning mixture of parsley chopped together with seasonings including garlic, herbs, oil, and vinegar. In fact persil means parsley in French and is a good flavouring for starch and coarse vegetables.
Cuisine:
French
Spices:
Parsley, Rosemary, Garlic, Thyme, Oregano, Sage, Chives
Fruits and Vegetables:
Potato, Broccoli, Cauliflower, Squash, Lentil
Savory
Beef, Chicken, Lamb, Pork
Cheese:
Sour Cream, Cream Cheese, Goat Cheese, Mascarpone Cheese, Camembert
Misc:
Potato