Cuisine:
Italy
Spices:
Garlic, Onions, Chives, Oregano, Basil, Oregano, Balsamic Vinegar, Capers, Olive Oil, Garlic, Bocconcini
Fruits and Vegetables:
Arugula, Lemon, Onions, Radicchio, Sundried Tomatoes
Savory
Pork, Poultry, Lamb, Prosciutto, Ham
Cheese:
Goat Cheese, Aged Gouda, Chèvre, Monterey Jack, Blue Cheese
Misc:
Almonds, Beet, Balsamic Vinegar, Mayonnaise, Olive Oil, Pasta, Salad
Drinks
Porter, Beer, Beaujolais, Champagne, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
