Mustard
0.0/5 rating (0 votes)

Mustard

Spices:

Basil, Chives, Cilantro, Coriander, Curry, Dill, Ginger, Parsley, Sage, Salt, Tarragon, Thyme, And Turmeric

Fruits and Vegetables:

Apples, Artichokes, Carrots, Cauliflower, Celery Root, Fennel, Endive, Kohlrabi, Mushrooms, Onions, Potatoes, Shallots, Scallions, Squash, Water Chestnuts, Turnips, Tomatoes, Raisins, And Watercress

Savory

Sausage, Cured Meats, Prosciutto, Ham, Turkey, Chicken, Seafood

Cheese:

Blue Cheese, Cheddar, Feta, Goat Cheese, Swiss, American

Misc:

Hot Dogs, Hamburgers, BBQ, Salad Dressing

Drinks

Burgundy, Chablis, Chardonnay, Merlot, Pinot Noir, Shiraz, Zinfandel

Leave a comment

Please login to leave a comment. Optional login below.