Cuisine:
Italy
Spices:
Caraway, Dill, Lovage, Sage, Mustard, Nutmeg, Paprika, Thyme, Tarragon, Chives, Garlic, Mustard, And Sage
Fruits and Vegetables:
Cabbage, Tomato, Zucchini, Mushroom, Carrots, Onion, Tomato, Celery
Savory
Chicken, White Fish, Lamb
Cheese:
Egg, Butter, Cream Cheese, Mascarpone, Ricotta, Goat Cheese, Brie Cheese, Crème Fraiche, Cream
Drinks
White Rum, Tequila, White Wine, Schnapps
