About:
Garlic powder works in any recipe that calls for dried or fresh garlic. The difference is intensity. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces and stews. Learn more about garlic powder, garlic powder ingredients and recipes featuring the dried herb at McCormick Spices
Spices:
Oregano, Cumin, Turmeric, Coriander
Fruits and Vegetables:
Cabbage, Tomato, Zucchini, Mushroom, Carrots, Onion, Tomato, Celery
Savory
Chicken, Beef, Fish, Tofu
Cheese:
Goat Cheese, Aged Gouda, Parmesan, Chèvre, Monterey Jack, Blue Cheese
Drinks
Beer, Beaujolais, Cabernet Sauvignon, Gruner Veltliner, Merlot, Red Zinfandel