About:
The young pods are eaten as a green vegetable, generally stir-fried with garlic.
Spices:
Garlic, Parsley, Rosemary, Sage, Savory, Thyme
Fruits and Vegetables:
Lemon, Lime, Arugula, Lettuce, Chard, Lemongrass
Savory
Seafood, Pork, Sausage, Bacon, Poultry
Cheese:
Feta Cheese, Ricotta Cheese, Goat Cheese
Drinks
Rum, Dark Rum, Tea, Coffee, Beer