About:
a yellow, medium-hard Swiss cheese
Spices:
Basil, Garlic, Pesto, Fennel, Oregano, Parsley
Fruits and Vegetables:
Apples, Dried Fruits, Pears, Vegetables
Savory
Seafood, Beef, Chicken
Cheese:
Goat Cheese, Aged Gouda, Parmesan, Chèvre, Monterey Jack, Blue Cheese
Drinks
Chardonnay, Gruner Venltliner, Ice Wines, Red Zinfandel, Riesling, Syrah/Shiraz
