Common Middle Eastern Spices
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Common Middle Eastern Spices

Cuisine:

Middle Eastern

Spices:

Bay Leaf, Cardamom, Cinnamon, Cloves, Cumin, Ginger, Coriander, Oregano, Zatar, Garlic Powder

Fruits and Vegetables:

Chickpeas, Apple, Pear, Cherry, Cranberry, Date, Fig, Kumquat, Lemon, Nectarine, Orange, Pear, Raspberry, Sweet Potato, Potato, Onion, Spinach, Greens, Carrots, Leeks, Peas

Savory

Goat, Lamb, Prosciutto, Seafood, Eggs, Chicken

Cheese:

Cream Cheese, Mozzarella Cheese, White Cheddar, Soft Cheeses Like Goat Cheese Or Feta Cheese, Parmesan, Asiago, Romano, And Cream

Drinks

Coffee, Tea

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