Cuisine:
French
Spices:
Nutmeg, Thyme, Garlic Powder, Rosemary, Oregano, Herbs De Provence, Bouquet Garni, Fines Herbs, Persillade
Fruits and Vegetables:
Cabbage, Tomato, Zucchini, Mushroom, Carrots, Onion, Tomato, Celery
Savory
Sausage, Oysters, Clams, Bacon, Prosciutto, Duck, Poultry
Cheese:
Goat Cheese, Aged Gouda, Chèvre, Monterey Jack, Blue Cheese
Drinks
Porter, Beer, Beaujolais, Champagne, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Riesling, Sauvignon Blanc
