Spices:
Fennel, Garlic, Parsley, Red Pepper Flakes, Cayenne Pepper, Paprika, Old Bay, Bay Leaf
Fruits and Vegetables:
Carrots, Mushrooms, Shallots, Potato, Lemon, Lime, Celery, Onion, Mushrooms
Savory
White Fish, Chicken, Turkey, Shell Fish
Cheese:
Cream Cheese, Mascarpone, Ricotta, Goat Cheese, Brie Cheese, Crème Fraiche, Cream
Misc:
Chowder, Soup, Salad, Pasta
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
