Cuisine:
India, Pakistan, Turkey, Ethiopia, and Mexico.
Spices:
Basil, Bay Leaf, Capers, Cardamom, Cayenne, Cilantro, Cinnamon, Cloves, Coriander, Cumin, Curry Powder And Spices, Dill, Garlic, Ginger, Mint, Mustard Seeds, Oregano, Paprika, Parsley, Pepper (Black And White), Rosemary, Saffron, Sage
Fruits and Vegetables:
Apples, Artichokes, Carrots, Cauliflower, Celery Root, Fennel, Endive, Kohlrabi, Mushrooms, Onions, Potatoes, Shallots, Scallions, Squash, Water Chestnuts, Turnips, Tomatoes, Raisins, And Watercress
Savory
Pork, Poultry, Lamb, Prosciutto, Ham
Cheese:
Yogurt, Cream, Buttermilk, Butter, Blue Cheese, Mozzarella, Burrata, Goat Cheese, Cream Cheese, Mascarpone, Vanilla Ice Cream, Honey, Maple Syrup And Caramel
Misc:
Masala, Curries, Dips, Falafels, Hummus
Drinks
Belgian Ales, Brown And Pale Ales, Lagers, Beaujolais, Chardonnay, Gruner Veltliner, Merlot, Pinot Gris, Pinot Noir, Red Zinfandel, Riesling, Sauvignon Blanc
