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Caviar

About:

Caviar is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" or pasteurized, with pasteurization reducing its culinary and economic value.

Spices:

Parsley, Rosemary, Garlic, Thyme, Oregano, Sage, Chives

Fruits and Vegetables:

Apples, Pears

Savory

Seafood, Pork, Poultry, Duck

Cheese:

Blue Cheese, Brie, Cheddar, Creme Fraiche, Feta, Goat Cheese, Mascarpone,

Misc:

Eggs, Pasta, Toast, Crackers

Drinks

White Wine, Red Wine, Lager