Fresh Cheese Making Kit

• All ingredients included except fresh milk (see more below).
• Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
• Includes instructions for making feta, cottage cheese, cream cheese, fromage blanc, and traditional quark.
• Each cheese can usually be made in under an hour, though some require straining or can be aged (optional). 
• Makes 15-24 pounds of cheese, depending on the variety of cheeses made.
• Having trouble with one or more cheeses in this kit? Refer to all our Cheese Troubleshooting Articles or contact us for assistance.

What's Included in the Fresh Cheese Making Kit?

• Mesophilic Direct-Set Cheese Culture
• Fresh Cheese Culture
• ½ oz Liquid Vegetable Rennet
• Calcium Chloride
• Cheese Salt
• Thermometer
• Butter Muslin
• Instructions and Recipe Booklet

Instructions and Troubleshooting

• Complete instructions are included.
• Having trouble with one or more cheeses in this kit? Refer to all our Cheese Troubleshooting Articles or contact us for assistance.

Ingredients and Allergen Information

• Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed above).
• This kit contains no GMO ingredients.

Shelf-life and Storage Information

• Store in freezer: Cheese cultures; These starters will keep for 12+ months if stored properly.
• Store in refrigerator:  Liquid Vegetable Rennet; Liquid rennet will keep 6 months if stored properly.
• Store in a cool, dry place:  Calcium Chloride, Cheese Salt; Cheese salt will last indefinitely if stored properly.