Thai Chili Fish Sauce
Nam Prik Nam Pla (Traditional Thai Sauce) This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle soups.
Directions
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6 tbs Thai fish sauce 5 tbs Thinly sliced scallions 3 tbs Fresh lime or lemon juice 3 tbs Finely chopped cilantro 1 1/2 tbs Minced serrano chilies 2 tsp Roasted chili paste 1/2 tsp Minced garlic Combine all ingredients in a small bowl and mix well. Will keep in the refrigerator for up to 2 weeks if kept in a well sealed container. |