Souvlaki is the Greek version of the Middle Eastern kebab, made of meat – or sometimes fish – marinated in lemon juice, olive oil, garlic, oregano, salt and pepper and grilled on skewers. Unlike a kebab, which is traditionally lamb, souvlaki tradition calls for pork. Our recipe can be made with pork, chicken, lamb or even a firm seafood, such as swordfish.
Spread Tzatziki sauce on a warmed pita, add grilled pieces, then add sliced tomato and sliced red onion, chopped lettuce, and olives.