Shakshuka is a North African dish that is now made throughout the Middle East; it is especially popular in Israel, where it is often eaten for breakfast. Shakshuka is a dish of eggs poached, typically, in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. The dish has existed in Mediterranean cultures for centuries.
We love it for its one - skillet simplicity and deep flavors
Preheat the oven to 350°F.
Garnish the shakshuka with parsley or cilantro.
Note: A more authentic way to prepare this dish is to replace the tomato paste and spices with a home-made harissa sauce. Leave in the ground cumin and ground coriander to deepen those flavor elements..