Pork loin and pork tenderloin are distinctive cuts of pork. They also look different. Pork loin is wider and thicker with a fat layer on top, while pork tenderloin is long and thin.
Pork loin is cut from the topside of the backbone framework of the pig.The pork tenderloin is found under the topside of the backbone and is much more tender a chew.
We are shooting for a cook temp of above 350º. The cook should be around 25 minutes/pound.
In your grill:
In your oven: