Prawns with Chimichurri Sauce
0.0/5 rating (0 votes)

Prawns with Chimichurri Sauce

Prawns with Chimichurri Sauce

Ingredients

  • 2 To 10 cloves garlic, peeled and coarsely chopped
  • 1 Red jalapeno pepper, stemmed, seeded and coarsely chopped
  • 1/4 c Fresh oregano leaves
  • 1 c Fresh parsley leaves
  • 1/4 c Red-wine or sherry vinegar
  • 1/2 c Olive oil
  • 1/4 tsp Salt
  • 1 1/2 lb Jumbo prawns

Directions

  • 1. Prepare the garlic. Traditionally this is a garlicky sauce, but the amount of garlic used would be according to personal taste.

    2. Combine the garlic and jalapeno in a food processor and mince finely. Add the oregano and parsley and pulse to a fine chop. Add the vinegar, olive oil and salt, processing until smooth and emulsified. (The sauce can be used immediately; or pour into a jar, cover and refrigerate until ready to use.)

    3. Remove about 1/3 cup of the sauce to use as a baste for the prawns.

    Prepare a charcoal or gas grill.

    Place prawns on a well-oiled grill, 4 to 6 inches from the source of heat. Baste and cook about 3 to 4 minutes per side, or until prawns are pink and cooked through.

    Serve with the remaining sauce on the side.

    Note: The sauce can also be used with beef, chicken or pork.

  • Share this recipe

    Leave a comment

    Please login to leave a comment. Optional login below.