Nutritional Snapshot: Per Serving: 327 calories; 14.3 g fat; 39.7 g carbohydrates; 9.7 g protein; 36 mg cholesterol; 454 mg sodium.
What you need
1 cup orzo pasta 1/4 cup butter 2 teaspoons minced garlic 1/4 cup Parmesan cheese 2 tablespoons milk 1 tablespoon chopped fresh parsley 1/2 teaspoon salt and ground black pepper
Instructions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.