Smithfield Marinated Fresh Pork. Their100% fresh pork cuts are slow-marinated and perfectly seasoned. Just grill, roast or sauté and you’ve got an amazing dinner ready in minutes.
What you need
- 1 package Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin
- 2 medium sized zucchini sliced
- 2 medium sized yellow squash sliced
- 2 red bell pepper cut into chunks
- 1 red onion cut into chunks
- 2 tbsp olive oil
Tuscan Seasoning:
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/4 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
-
Cut the pork tenderloin into 1 inch cubes. In a medium sized bowl, add the zucchini, yellow squash, red bell pepper, and red onion.
-
Add the olive oil and tuscan seasoning blend and toss until coated.
-
Thread the pork cubes on skewers along with the zucchini, yellow squash, red pepper, and onion. Grill for 8-10 minutes until the meat is done to desired liking (should reach an internal temperature of 145 F). Remove from the grill and serve.