Grilled Spinach and Herb Stuffed Pork Chops

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1 Package Smithfield Hickory Smoked Brown Sugar Flavor Boneless Center Cut Pork Chops
1 8 ounce package cream cheese softened
1/2 cup shredded parmesan cheese
1 cup spinach chopped
3 cloves garlic minced
1 Tablespoon thyme
1 Tablespoon oregano
fresh chopped parsley for garnish

Preheat your gas grill to medium-high heat and spray with cooking spray. Using Smithfield Pork Chops, slice a 3-inch pocket into each of the pork chops.
In a small bowl, mix the cream cheese, parmesan cheese, spinach, garlic, thyme, and oregano. Stuff each of the pork chops evenly with the stuffing and seal the edges with a toothpick.
Grill the pork chops in direct heat for 2-3 minutes until each side gets grill marks. Then remove the chops to indirect heat and close the grill. Grill until they get an internal temp of 145 degrees and are no longer pink.
Garnish with freshly chopped parsley if desired.