What you need
- 2 lbs salmon
- 1 tbs olive oil
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp paprika powder
- 1 tsp onion powder
- 1/2 teaspoon garlic powder
- 1 tsp black pepper
Avocado salsa ingredients:
- 1 avocado chopped
- 1 roma tomato chopped
- ½ small red onion chopped
- 1/2 cup corn
- Juice from 2 limes
- 2 tbs finely chopped cilantro
- dash of salt
Instructions
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In a small mixing bowl combine salt, chili powder, paprika, onion powder, garlic powder and black pepper.
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Rub the salmon fillets with the olive oil and rub with the spice mix.
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Grill the salmon on medium heat for about 3-5 minutes or until desired doneness.
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Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa.