Here are some of the best types of Hawaiian fish to use with this recipe. The recipe can be found all over the internet and is a great and simple exotic island fish curry.
Ahi. Ahi is a name that refers to either the Bigeye tuna or yellowfin tuna. ...
Mahi Mahi - common dolphinfish
Ono - word meaning “good to eat.” It is commonly known as wahoo and is a close relative of the king mackerel
Hapu'upu'u - commonly called Hawaiian sea bass or grouper, is only known to occur in the Hawaiian Islands and at seamounts just northwest of Hawaii
Kajiki - commonly known as Pacific blue marlin, or a'u, the Hawaiian name applied to all marlin species
Opakapaka - also known as the Hawaiian pink snapper
Monchong - an exotic Hawaiian fish with large flakes and pink-white flesh which is snow white when cooked
Preparation:
BASIL-COCONUT CURRY SAUCE** or 2 teaspoons grated lemon peel - or chopped fresh lemon leaves
RED CURRY PASTENOTE: Use purchased Thai Muslim curry paste or all of this mixture. Rinse chili; stem, seed and break into small pieces. In a 6-8" frying pan over medium heat, stir garlic in salad oil until golden, about 2 minutes. Add chili, coriander, cumin, and cardamom pod seeds. Stir just until chili browns lightly, about 45 seconds. Use hot or cold.
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