Gazpacho is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal, particularly during the hot summers, as it is refreshing and cool
Includes some prep tips from Alton Brown
Serve Cold
Croutons:
Fresh herbs: Basil, thyme, oregano, rosemary and chives are some possibilities.
Olive oil: An extra drizzle on top is often traditional in Spain.
Cream: A dash of cream (or sour cream)
Smoked chopped ham and chopped hard-boiled eggs: