Garam Masala (Spice Mix - Mild)

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Ingredients
3 oz coriander seeds
1 oz cumin seeds
1/4 oz fenugreek seeds
1 oz cloves
2 oz cardamon seeds (brown best)
1/4 tsp mace (you can also use all nutmeg)
1/4 tsp nutmeg
1 oz cinnamon
1 oz black pepper

Directions:
Roast coriander seeds, cumin, and fenugreek seeds separately for a few minutes until their rich aroma is given off. Combine with all other ingredients and grind. Pass the mixture through a sieve and store in an airtight jar. NOTE: Roasting the ingredients separately is important since each gives off its characteristic aroma at a different time.