Collards and Tomatoes
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Categories

  • Southern
  • Meatless
    • Collards and Tomatoes

    Southern favorite, rich in iron and flavor

    Ingredients

    • 15 Collard greens; torn into big pieces, rinsed
    • 1 tb Italian seasoning
    • 10 oz Can diced Tomatoes

    Directions


    1. Rinse torn leaves and do not shake or dry them.
    2. Put in pot/pan and wilt.
    3. Add Italian seasoning, chopped tomatoes and continue to heat about 5 min. Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish).
    4. Heat about 2 - 3 more min or until hot and serve.

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