Basic Mushroom Gravy
0.0/5 rating (0 votes)

Basic Mushroom Gravy

This is a good one, adapted from one in My Recipes, from Robby Melvin November 2014, Recipe BY Southern Living

 

 

What you need

  • 1 1/2 Tbs olive oil
  • 8 oz sliced cremini mushrooms
  • 1 Tbs butter
  • 1 Tbs minced shallot
  • Salt and ground black pepper to taste
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups Chicken Stock
  • 1 Tsp ground sage
  • 1/2 Tsp garlic powder
  • 1/2 Tsp dried thyme

Instructions

  1. Heat olive oil in a medium skillet over medium-high heat. Add mushrooms; sauté until tender and browned.
  2. Stir in 1 Tbsp. butter and minced shallot; sauté 2 minutes.
  3. Melt 1/2 cup butter in a large 2-quart sauce pan over medium heat; whisk in flour, and cook, whisking constantly, 3 to 4 minutes or until mixture is light brown and smooth.
  4. Slowly whisk in 4 cups stock. Increase the heat to high; bring to a boil, whisking occasionally. Reduce heat to medium; stir in the remaining ingredients.
  5. Simmer, stirring occasionally, until desired thickness.
  6. Add back mushrooms. Cook over medium heat, stirring occasionally, until incorporated
  7. Add salt and ground black pepper to taste.

Leave a comment

Please login to leave a comment. Optional login below.