How do you make cheese? This was the question Bob and Ricki Carroll asked back in the 70’s before there was such a thing as home cheese making. Intent on becoming more self-reliant, the newlyweds welcomed two dairy goats Mary-Lou, and Dinah to their backyard farm in Ashfield Massachusetts, and began searching far and wide for supplies, ingredients and resources. Working with what little they could find, they began to experiment. Thus began the cheese making journey of a lifetime.